Crepes

These are my kids favorite breakfast

4 eggs

2 TBSP sugar

1/4 tsp salt

1 and 1/2 cups milk, divided

1 cup flour

food coloring (optional)

1. Beat the eggs with the sugar and the salt. Add food coloring if desired. Mix in about 1/2 cup of the milk. Mix in the flour until smooth. Mix in the rest of the milk.

2. In a small pan that is on about med-low heat, sometimes lower, spray the bottom with cooking spray. Add about 4 TBSP batter, for thicker ones. Or about 2 TBSP for thinner ones. Cook until the liquid on top is dry. Flip over and cook for 10 seconds.

3. Serve with your favorite filling. My kids love apple sauce. Or sugar. I love it with strawberries and cream or with Nutella.