These are delicious and super easy.
1 package (8oz) cream cheese, softened
1 cup (4oz) shredded sharp cheddar cheese
1 cup (4oz) shredded Monterey Jack cheese
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip, or ranch salad dressing for dipping
1. In a large mixing bowl, combine the cheeses and seasonings; mix well. Spoon about 1 tablespoon into each pepper half. Roll in bread crumbs.
2. Place in a greased 15x10x1in baking pan. Bake, uncovered at 300* for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Serve immediately.
Note: when cutting or seeding hot peppers, use gloves to protect your hands.
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