Zippy Shrimp Linguine

Prep: 20 min

1 package (16oz) linguine

1 pound uncooked large shrimp, peeled and deveined

2 garlic cloves, minced

1/2 to 1 tsp crushed red pepper flakes

2 TBSP olive oil

1 tsp butter

1 and 1/2 cups sliced zucchini

1 cup sliced yellow summer squash

1 cup julienned carrots

1 cup fresh broccoli florets

1 TBSP minced fresh parsley

1 TBSP minced fresh basil

3/4 tsp salt

1/2 cup shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until the shrimp turn pink. Remove shrimp; keep warm.

2. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.

3. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with shredded Parmesan cheese.

Servings: 8