Fall Off the Bone BBQ Ribs

1/2 cup paprika

6 tablespoons sugar

1/4 cup onion powder

1 and 1/2 tsp salt

1 and 1/2 tsp pepper

2 and 1/2 pound pork baby back ribs, skinned

1 can (20 0z) beer or beef stock

1 quart barbecue sauce

1/2 cup honey

white sesame seeds (optional)

sliced chives (optional)

1. Lightly oil grill grate and preheat on HIGH.

2. While grill heats combine paprika, sugar, onion power, salt and pepper in a large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook 3 minutes on each side or until ribs have grill marks.

3. Portion ribs into sections of 3-4 bones. Place in a 5-quart crock-pot. Pour beer over ribs. Cover and cook on HIGH 2 hours. Dump out all but 1 cup of the liquid from the crock-pot.

4. Blend barbecue sauce and honey, add to the crock-pot. Cover and cook 1 and 1/2 hours. Garnish with white sesame seeds and chives, if desired. Serve with extra sauce on the side.

Servings: 4